Menu

Starters

Mixed fish and vegetables bits
Tasting (minumun 2 persons)
The crudity of the day
Tuna tartare
Octopus salad
Seadfood
Mixed vegetables
Shrimps cocktail
Soup of mussels and clams

Salads

Grilled vegetables
Mixed salad
Green salad
Tomato salad
French fries
Baked potatoes
Caprese (tomato, mozzarella, basil)
Contadina (mixed salad, chicken, soy sprouts, julienne vegetables in oil)
La plaza (tomato, onion, olives, capers, basil)
Ricc

Primi piatti Pasta

spaghetti | linguine | risotti | penne | tagliolini

Pasta carbonara
With tomato sauce
With clams
With seafood
With prawns
Penne with tomato sauce, eggplant and grated ricotta
With lobster (only id available)
Ravioli green with fish (shrimps, pesto, pistachio, pine nuts)
Ravioli red with fish (toma

Fish

Mixed grill
Grilled swordfish
Swordfish (tomato sauce, cappers, olives)
Swordfish rolls
Grilled prawns
Tuma fillet grilled
Fry squids
Mixed fry
Grilled stuffed squid
Fish by kilo

Secondi Piatti di Carne

Grilled fillet steak
Fillet with green pepper sauce
White wine escalope
Chicken escalopes with white wine
Grilled chicken
Meat cutlet
Chicken cutlet

Fruit and Dessert

Fruit of the day
Classic Cannolo with ricotta cheese
Broken Cannolo
Chocolate flan
Lemon sorbet
Tiramisù
Panna cotta
Traditional sicilian ricotta cheese cake
Almonds Semifreddo
Pistachio Semifreddo
Gianduia ice cream truffle

Our imperative is to use only local products

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